This dish is inspired by "Marry Me Chicken", which is a popular dish known for
its creamy and flavourful sauce that's so delicious, it's said to make someone
want to propose marriage after tasting it.
Scroll down for full recipe and ingredients!
My
Marry Me Halloumi is so hugely popular, and lots of people have been asking me what is best to
serve it with.
So, I thought I would combine the Marry Me Halloumi recipe with the Marry Me
Chicken recipe, and make an all on one meal with a potato topping.
Of course, this would also be delicious with a puff or flip pastry topping as
well.
The result is a rich and delicious meal that's perfect for a special occasion,
that can be served with any veggies on the side too.
The name "Marry Me Chicken" adds a touch of romantic whimsy to the dish due to
its impressive flavours.
If you like the look of these 'Marry Me' meals, check out my
Marry Me Chicken Orzo Recipe as well!
The original diah uses sun dried tomatoes which I switched for cherry
tomatoes, as I find sun dried are very oily. You can always use them instead
if you prefer.
The original also uses butter and oil, which I have cut out to save on some
calories, without sacrificing any flavour.
Like the look of this? Pin the recipe for later below 👇🏼
Looking for some more meal inspiration? Check out my recipe books!
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