Versatile Waffle Recipe

While it’s easier to purchase waffles from the freezer section of your local supermarket, they are sometimes smaller and not as filling as homemade waffles you can whip up yourself. Plus, waffles are great to make in large batches to place in your freezer for those hectic mornings when you need a quick breakfast solution. 

Meal planning can be cumbersome, but you can take a break by playing games on Casino777. For now, let’s jump into learning more about waffles, the recipe, and how to make this waffle recipe your own with various customizations. 

What Are Waffles?

Waffles are a deliciously crunchy Belgian breakfast food made from a leavened batter. Its quintessential square shapes make it a memorable breakfast item that continues to grace kitchen tables in American homes and diners. 

Waffles are almost like pancakes, except they are thicker in texture and are sometimes crunchier than pancakes depending on the ingredients. These Belgian confections also include more sugar and butter than their pancake cousins. Today, we have a versatile waffle recipe that makes soft and fluffy waffles right out of the waffle iron and crisp up well in the toaster just like store-bought varieties. 

The Recipe

Refer to the recipe below to start gathering your ingredients. 

2 cups of flour

2 eggs

½ cup of melted butter

2 tsp of baking powder

1 tsp of vanilla extract

2 tablespoons of granulated sugar

1 ½ cups of milk

¼ teaspoon of salt

Any optional ingredients like nuts, chocolate, or berries

Preparation Directions

Here are the preparation directions to walk you step-by-step on how to make homemade waffles. 

1. Melt the butter over the stove, remove it from the heat when melted, and let it cool to room temperature. 

2. Start heating your waffle iron. 

3. Measure the flour and baking powder and add them to a large mixing bowl. Whisk well.

4. Create a well in the flour to add your wet ingredients.

5. Crack the 2 eggs into the well. 

6. Add the melted butter, salt, vanilla extract, and milk. 

7. Mix the batter with a beater for at least two minutes or hand mix with a whisk. 

8. Add optional ingredients as desired. 

9. Cook your waffles until the ready light pops on your waffle iron. Every waffle iron is different, so if the waffles are too crispy or underdone even after the ready light pops on, add or subtract an extra minute or two to the cooking time for each waffle. 

Frequently Asked Questions 

Peruse these frequently asked questions to get ready for when you make waffles. 

Should I Grease A Nonstick Waffle Iron?

In my experience with waffle irons, there are times that if I didn’t grease it before pouring in the batter that it would stick to the unit. Most waffle irons are nonstick and advise against utilizing cooking spray as it can degrade the nonstick coating on the unit. If your waffles start sticking to the iron, then you can use a light coating of vegetable or cooking oil so they can slide right out after cooking. 

Should I Mix In Or Top My Waffles With Berries Or Nuts?

How you want your waffle to taste is up to you. This is why we have this versatile waffle recipe. You can choose to top your waffles with cut-up strawberries and some blueberries or you can mix about a ⅓ to ⅔ cup of blueberries into the batter instead. Alternatively, you can top your waffles with caramel sauce and chopped walnuts and maybe include about a ½ to ¾ cup of walnuts into the batter for added flavor. 

Is It Better To Freeze Or Refrigerate Waffles?

If you are using the waffles within 24 hours, you can refrigerate enough of them for your family to enjoy the next day. Freeze any remaining waffles as this will ensure a proper toasting experience when reheating them.