A delicious one pan wonder vegetarian recipe that's ready in just 20
minutes!
Scroll down for the full recipe and instructions!
This dish is inspired by "Marry Me Chicken", which is a popular dish known for
its creamy and flavourful sauce that's so delicious, it's said to make someone
want to propose marriage after tasting it.
This vegetarian version dish typically involves cooking halloumi in a creamy
sauce made with garlic, tomatoes, herbs, and parmesan.
The result is a rich and delicious meal that's perfect for a special occasion.
It can be served over pasta, rice, or with a side of potatoes and veg.
The name "Marry Me Chicken" adds a touch of romantic whimsy to the dish due to
its impressive flavours.
The original uses sun dried tomatoes which I switched for cherry tomatoes, as I find sun dried are very oily. You can always use them instead if you prefer.
The original also uses butter and oil, which I have cut out to save on some calories, without sacrificing any flavour.
What's even better is that this dish is ready in just 20 minutes from start to
finish!
It's also a
one pan wonder,
so saves on the washing up, and is vegetarian.
Of course, you could also substitute the halloumi for chicken if you prefer.
Pin this recipe for later:
Check out the video recipe for this post here:
Looking for some more meal inspiration? Check out my recipe books!
Marry Me Halloumi Recipe | One Pan Wonder
A delicious one pan wonder vegetarian recipe that's ready in just 20
minutes!
Scroll down for the full recipe and instructions!
This dish is inspired by "Marry Me Chicken", which is a popular dish known for
its creamy and flavourful sauce that's so delicious, it's said to make someone
want to propose marriage after tasting it.
This vegetarian version dish typically involves cooking halloumi in a creamy
sauce made with garlic, tomatoes, herbs, and parmesan.
The result is a rich and delicious meal that's perfect for a special occasion.
It can be served over pasta, rice, or with a side of potatoes and veg.
The name "Marry Me Chicken" adds a touch of romantic whimsy to the dish due to
its impressive flavours.
The original uses sun dried tomatoes which I switched for cherry tomatoes, as I find sun dried are very oily. You can always use them instead if you prefer.
The original also uses butter and oil, which I have cut out to save on some calories, without sacrificing any flavour.
What's even better is that this dish is ready in just 20 minutes from start to
finish!
It's also a
one pan wonder,
so saves on the washing up, and is vegetarian.
Of course, you could also substitute the halloumi for chicken if you prefer.
Pin this recipe for later:
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