A delicious KFC-style Fakeaway recipe for crispy spicy chicken in mini flatbreads. A perfect little sharer recipe.
Not only is it incredibly easy to prepare, but it also promises to deliver the same irresistible deliciousness you'd expect from your favourite takeaway.
Now, you might be wondering, "What is a fakeaway recipe?" Well, it's a delightful concept that allows you to recreate your favourite restaurant-style takeaway dishes at home. And, as I am the 'Queen of the Fakeaway', this is another classic I can add to my list of Fakeaway Recipes.
With my Zinga Chicken Sliders, you can savour the iconic taste of a Zinga Burger, with a homemade touch that makes it even more special.
It's time to elevate your burger game and experience the true essence of a Zinga Burger at home! Let's get cooking and unleash the deliciousness!

KFC Zinger Style Flatbreads Recipe | Fakeaway Recipe
Ingredients
- 2 large chicken breasts, cut into 4 smaller strips
- 80g bran flakes or cornflakes
- 1 egg, beaten
- 1 teaspoon oregano
- 2 teaspoon chilli powder (adjust to suit spice taste)
- 1 teaspoon ground sage
- 1 teaspoon basil
- 1 teaspoon pepper
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- Sriracha mayo (or 2 tablespoons of low-fat mayo mixed with 1/2 teaspoon paprika and 1/2 teaspoon chilli powder
- lettuce
- 4 slices of burger cheese
- 75 g self-raising flour, plus a little extra for dusting
- Pinch of sea salt
- 1/2 teaspoon baking powder
- 75 g natural yoghurt
Instructions
- Crush up the bran flakes/cornflakes with a rolling pin to form finer crumbs
- Add in the seasoning mix and mix to combine
- Add the egg to one bowl, and dip in the chicken. Then drop it in the breadcrumbs. Top tip: use a different hand to dip the chicken in the egg than you do to touch the chicken when you add it to the breadcrumbs. This prevents breadcrumbing your own fingers!
- Repeat if needed to coat the chicken
- Add to the air fryer on the air fryer setting for 15 minutes (see conversion chart to oven cook)
- Meanwhile, mix the flatbread ingredients together to form a dough, then roll out flat. Cut out into 4 smaller 1cm rounds, roughly 2mm to 3mm thick.
- Spray a frying pan with low-calorie cooking spray and on cook each one on a high heat for 1 to 2 minutes on each side, or until browned and puffed up.
- Serve the sliders with cheese, lettuce and mayo
Notes
Adjust the spice to suit your taste
Nutrition Facts
Calories
419.79Fat (grams)
15.27 gSat. Fat (grams)
6.93 gCarbs (grams)
34.8 gFiber (grams)
5.76 gNet carbs
29.05 gSugar (grams)
5.5 gProtein (grams)
37.58 gSodium (milligrams)
2278.03 mgCholesterol (grams)
143.68 mgAll syn/calorie calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
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