Creamy Cajun Chicken Feta Pasta Recipe | Healthy Pasta

A delicious feta pasta traybake with a Cajun chicken twist. Simple to prepare and absolutely delicious!

 Get ready to elevate your dinner game with a culinary masterpiece: the Cajun Chicken Feta Pasta Bake! If you're a fan of feta pasta, crave a delectable chicken recipe, or are looking for a mouthwatering feta pasta traybake, then this dish is a must-try. Not only is it incredibly easy and quick to prepare, but it also promises to satisfy your taste buds with its irresistible flavours.

Imagine tender, juicy chicken coated in a tantalizing blend of Cajun spices, combined with al dente pasta, all baked to perfection with creamy feta cheese sauce. That's what a feta pasta traybake is all about - a delightful fusion of textures and flavours that come together in a single dish, creating an unforgettable dining experience.

The best part about this Cajun Chicken Feta Pasta Bake is the simplicity of its preparation. In just a few steps, you'll have a hearty and wholesome meal ready to enjoy with your loved ones. Whether you're an experienced chef or a cooking novice, this recipe will make you feel like a culinary pro.

The harmonious marriage of zesty Cajun spices, succulent chicken, and the creamy tang of feta cheese is what makes this dish so divine. With every forkful, you'll experience an explosion of taste that will leave you craving for more.

So, if you're looking for a delicious and comforting chicken recipe that incorporates the magic of feta pasta traybake, then look no further. Prepare to delight your senses and dive into a world of flavours with the Cajun Chicken Feta Pasta Bake. Simple, scrumptious, and satisfying - this dish is everything you need for a truly memorable dining experience. Let's get cooking!

Here are my top tips for perfecting this recipe:

Good quality Feta

To make this dish as tasty as possible you will need a good quality proper feta cheese, not 'Greek salad cheese' or similar. 

Use pasta water!

The key to this dish is to use some of the leftover pasta water to add it into the dish at the end. This helps to bring everything together and to create a creamy sauce instead of lumps of feta. I added a fair amount at the end, little by little, with lots of stirring.  

Don't over season with salt

Feta is in itself very salty, so don't add too much salt when seasoning.