A deliciously creamy pie with garlic chicken with a lower calorie puff
pasty topping.
Do you remember those pies you could get that were in a tin? You could just
remove the tin lid and stick it in the oven?
Well, this pie is similar as it is in a tin with a pasty topping, but it is
MUCH more delicious!
Scroll down for the full recipe and instructions!
I created this recipe as I wanted to level up a traditional chicken
pie.
I find that pies are so comforting, and are easy to make.
Lower fat/calorie puff pasty is now available in most supermarkets, which
helps save a few calories.
As this is just a pasty topping as well, it leaves more room for the
delicious creamy garlic chicken filling.
I used some of the vegetables that I got in my
£1.50 Lidl veg box
for this recipe, including the onion and on the side.
I did some
Air Fryer Roast Potatoes using this recipe
and used some of the Brussels sprouts that I got in the box for some veg on
the side.
I actually made double the quantity that the recipe below states, and stuck
one pie in the freezer!
It's perfect for freezing, just defrost it in the fridge for 24 hours and
then follow the cooking instructions below.
If you would like to save this recipe for later you can pin it here:
Have you got my cookbook yet?!
Slimming & Tasty is out now!!
My new cookbook Slimming & Tasty is out now!
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