Low Calorie Protein Biscoff Cheesecake Recipe | Healthy Dessert


Low Calorie Protein Biscoff Cheesecake Recipe | Healthy Dessert

A delicious, Low-Calorie Protein Biscoff Cheesecake Recipe that contains 25g of protein and only 311 calories. 

Scroll down for the full recipe and instructions!

Not to blow my own trumpet, but I have created some of the best overnight Weetabix cheesecake recipes.

I made a Weetabix based Biscoff Cheesecake, and thought to myself, why not make a proper cheesecake instead?

It is so easy to prepare and can be enjoyed as a breakfast with fruit, or as a dessert.

I am obsessed with Lotus Biscoff, why they don't pay me to promote them I will never know!

What makes this recipe low-calorie?

Low Calorie Protein Biscoff Cheesecake Recipe | Healthy Dessert

This recipe contains 311 calories in total.

Have you ever had a Gu Cheesecake? 

They come in tiny ramekins and are over 320 calories each. If you were to put this Low-Calorie Protein Biscoff Cheesecake Recipe into one of the ramekins, it actually makes two cheesecakes. 

This means you can enjoy this recipe for as little as 155 calories! 

This recipe also contains 25g of protein, which helps you to feel fuller for longer.


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Low Calorie Protein Biscoff Cheesecake Recipe | Healthy Dessert

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Low Calorie Protein Biscoff Cheesecake Recipe | Healthy Dessert




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Low Calorie Protein Biscoff Cheesecake Recipe | Healthy Dessert

 






Low Calorie Protein Biscoff Cheesecake Recipe | Healthy Dessert

6.5 syns






 

biscoff recipe. biscoff cheesecake low calorie, healthy dessert
dessert
British
Yield: 1
Author: Latoyah Egerton
Low Calorie Protein Biscoff Cheesecake Recipe | Healthy Dessert

Low Calorie Protein Biscoff Cheesecake Recipe | Healthy Dessert

Prep time: 8 MinCook time: 20 MinTotal time: 28 Min
A delicious lower calorie protein packed Biscoff Cheesecake recipe.

Ingredients

  • 2 Lotus Biscoff Biscuitts
  • 10ml skimmed milk
  • 1 vanilla protein pudding
  • 1 tablespoon biscoff spread

Instructions

  1. Break one of the Biscoff biscuits in half and save one half for the topping.
  2. Crush the other 1.5 biscuits until they become crumbs.
  3. Place at the bottom of your dish and add a dash of skimmed milk. Press down to form a base.
  4. Add the vanilla protein pudding and smooth over at the top.
  5. Melt the Biscoff spread then pour over the top. Pick up the dish and move it around so that the spread covers the top.
  6. Add the otherr half of Lotus biscuit on top for decoration.
  7. Leave in the fridge for 20 minutes.

Notes

You could leave out the milk in the base, but I find it forms a better base. I used an Aldi vanilla protein pudding but there are other brands out there.

Nutrition Facts

Calories

311.24

Fat (grams)

5.96 g

Sat. Fat (grams)

1.5 g

Carbs (grams)

10.63 g

Fiber (grams)

0.01 g

Net carbs

10.62

Sugar (grams)

6.24 g

Protein (grams)

26.65 g

Sodium (milligrams)

10.7 mg

Cholesterol (grams)

0.31 g

All syn or calorie calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

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