Curry Paste: Buy or Make?
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Thai Green Curry Noodle Bowl Recipe
Thai Green Curry Noodle Bowl Recipe | Lower Calorie
Ingredients
- 400ml chicken stock
- 1 tin light coconut milk
- Low-calorie cooking spray
- 1 level tbsp Thai green curry paste
- 2 green chillies, deseeded and finely chopped (adjust this to your preferred spice levels!)
- 800g skinless chicken breast, chopped
- Juice of 1 lime
- 1 onion, finely diced
- 1 pepper, finely diced
- 2 nests of dried egg noodles
- *I also added some extra veg I had in the fridge, like sugar snap peas
Instructions
- Spray a large wok or saucepan with low-calorie cooking spray, add the green curry paste, chillies, onions and peppers and stir-fry over high heat for 2-3 minutes.
- Add in the chicken and cook for 5 minutes or until the chicken is browned all over.
- Add the coconut milk and stock, cover and simmer for 15-20 minutes, stirring occasionally
- Meanwhile, cooked the noodles as per pack instructions.
- Remove from the heat, squeeze over the lime juice
- Add the cooked noodles to the sauce and stir
Notes:
You can add any veggies you have in the fridge to this recipe!
Nutrition Facts
Calories
454.79Fat (grams)
9.35Sat. Fat (grams)
2.55Carbs (grams)
20.98Fiber (grams)
2.14Net carbs
18.84Sugar (grams)
3.83Protein (grams)
67.63Sodium (milligrams)
430.38Cholesterol (grams)
184.64All syn/calorie calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
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