A delicious diced pork recipe that's low in fat, calories and slimming friendly.
I have been working hard at eating my way through all the meat I have stored in my fridge.
It got to the point that I had so much in there, I literally didn't have any room to add anything else in. You know I love my batch prepping too, so I definitely needed to free up some space!
Amongst the many mystery meats was some diced pork. Now my automatic though is to make a stir fry or some kind of soy and honey based noodles.
I really wanted to try and create something other than what I would usually do, so got my thinking cap on.
One of my favourite, and probably most overused, seasonings is smoked paprika. I literally add it to anything and everything that I can! I have seen recipes for paprika pork before, and this recipe was born.
I made it in a creamy sauce, because, why the hell not?
This recipe is super simple and can be whipped up in just one pan. It goes perfectly with rice or pasta, and can be stored in the fridge for up to 3 days.
You can sprinkle and extra little bit of smoked paprika on top too, just because it looks cool!
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Fancy some more recipes?
Like the look of this recipe? I have loads more for you to look through as well! Click the links below for more:
Slimming World Friendly Dinner Recipes
Slimming World Friendly Breakfast
Slimming World Friendly Lunch Recipes
Yield: 4
Creamy Smoked Paprika Pork | Low Calorie Slimming Recipe
Prep time: 10 MinCook time: 45 MinTotal time: 55 Min
A delicious diced pork recipe that's low in fat, calories and slimming friendly.
Ingredients
- 1 onions , sliced
- 500g diced pork, all fat removed
- 1 clove of garlic, finely diced
- 2 tbsp smoked paprika
- 300ml pint chicken or vegetable stock
- 100ml low fat cream cheese
- Low calorie cooking spray
Instructions
- Spray a frying pan with low calorie cooking spray.
- Add the onions and fry for 10 minutes, until softened.
- Add the garlic and half the smoked paprika, and stir for another 2 minutes.
- Add the diced pork into the pan, and stir to cook well and brown the chunks all over. Sprinkle with the rest of the smoked paprika.
- Add in the stock and bring to a simmer.
- Cover and cook for 30-35 minutes, until the pork is tender.
- Stir in the cream cheese and take off the heat. Stir until it has created a thick sauce.
- Serve with rice or pasta.
Notes:
Can be stored in the fridge for 3 days.
Nutrition Facts
Calories
462.97Fat (grams)
27.06Sat. Fat (grams)
9.90Carbs (grams)
6.95Fiber (grams)
1.53Net carbs
5.41Sugar (grams)
3.14Protein (grams)
46.00Sodium (milligrams)
354.90Cholesterol (grams)
162.78All calorie/syn calculations are for guidance only, and should be double checked if following a calorie controlled diet.
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