Lotus Biscoff Baked Oats Recipe | Slimming Friendly Breakfast

Looking for a tasty Slimming friendly breakfast recipe that's vegan, sweet AND easy to make? These Lotus Biscoff Baked Oats are perfect for you.

This was inspired by some of my other Lotus Biscoff recipes.

They are a delicious breakfast treat, and the beauty of these oats is that you can make a larger batch and portion it up, so you always have some ready in the morning.

Did you know that Lotus Biscoff Spread and biscuits are vegan? This inspired me to make the whole recipe vegan as well.

I have also added the non vegan ingredients too.

I did some research into how to make your own Biscoff cookies, and found cinnamon, nutmeg, ginger, allspice, and cloves are all key ingredients for the flavour. 

Lotus Biscoff Spread melts in the microwave perfectly, and turns into a delicious drizzle to go over the top.

Readers who have tried:

You could use any fruit to go on top of this, I just happened to have banana in the house. Strawberries would also go really well.