I absolutely love a good
Pasta Dish! I think it is the perfect comfort food, in fact, I could probably eat pasta
for breakfast, lunch and dinner!
Scroll down for the full recipe and instructions
If you are following Slimming World or a similar plan, you can often have some
pasta in your diet without the guilt. I always try and make healthier pasta
dishes so that they can be enjoyed by anyone following a healthy eating
plan.
This dish is really simple to make, and only used up a frying pan and saucepan
for the pasta, so saves on washing up too!
It has a creamy peppercorn sauce flavour, with succulent beef strips, peppers
and onions.
I used strips of frying steak in this dish, but you could easily replace this
with beef mince, or if you are looking to make this vegetarian friendly, swap
for Quarn mince.
My frying pan is also oven proof, so I could pop it under the grill to melt
the cheese on top. If you don't have a pan like this, make sure you just pop
the pasta into an ovenproof dish before you put it in the oven.
Here's a little video I made when cooking this dish up:
Pin this recipe for later here:
This dish goes perfectly with my
delicious cheesy garlic bread! Simple to make and also Slimming World friendly! I always serve
my pasta dishes with a big salad as well.
Any leftovers of this pasta dish can kept in the fridge and eaten the next
day for lunch. I always cook more than I need, so that there are
plenty of leftovers the next day.
Follow me on Instagram to see my recipe pictures first!
Like the look of this recipe? Check out my other Slimming Friendly Pasta Recipes! Delicious lower-calorie pasta dishes that the whole family will enjoy.
Fancy some more recipes?
Like the look of this recipe? I have loads more for you to look through as well! Click the links below for more:
Slimming World Friendly Dinner Recipes
Slimming World Friendly Breakfast
Slimming World Friendly Lunch Recipes
Related Recipes
Thinking of trying out these recipes? If you do, I would love to see a
picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming Recipes on Facebook!
What do you think of this recipe? Let me know in the comments below!
Creamy Beef Peppercorn Pasta Recipe
Serves 4
Extra Easy Syn Value: 3 per portion
Healthy Extras: 2 x A
Healthy Extras: 2 x A
All syn calculations are my own, and are for guidance only. I am not
affiliated with Slimming World in any way. These are meals and recipes
that I have followed myself. This website is unofficial and in no way
part of or representative of Slimming World. You should check with
Slimming world for the most up to date Syn values using official
resources such as the Syns calculator, Syns Online on LifelineOnline
or by calling the Syns Hotline on (0906) 851 8518.
You will need:
500g thin frying steaks cut into strips
Low calorie cooking spray
Pinch Sea Salt
large handful of mushrooms
1 green pepper
1 yellow pepper
1 large onion
1 tbsp Worcester sauce
1 tsp smoked paprika
1tsp Balsamic Vinegar
160g extra light cheddar
250g dried pasta
1 tub extra light cream cheese
1 garlic clove, crushed
1/2 teaspoon crushed peppercorns
100ml beef stock (made up from a cube)
Low calorie cooking spray
Pinch Sea Salt
large handful of mushrooms
1 green pepper
1 yellow pepper
1 large onion
1 tbsp Worcester sauce
1 tsp smoked paprika
1tsp Balsamic Vinegar
160g extra light cheddar
250g dried pasta
1 tub extra light cream cheese
1 garlic clove, crushed
1/2 teaspoon crushed peppercorns
100ml beef stock (made up from a cube)
Method:
Preheat your oven to 180 degrees.
Boil the pasta as per pack instructions.
Spray a frying pan with low calorie cooking, and add in the peppers, onions, mushrooms, and garlic.
Cook for around 3 minutes, or until the veg has softened.
Remove veg from the pan and set aside.
Add in the beef strips, the balsamic vinegar, Worcester sauce, and smoked paprika season with salt and cook until beef is sealed around the edges.
Turn the heat down to the lowest. Mix in the cream cheese until melted, careful not to let it overheat. Sometimes you can do this without the hob heat being on. Add in the crushed peppercorns.
Add the beef stock and mix. Add half of the cheddar cheese, mix until melted.
Add the pasta and mix well.
Top with grated cheddar and pop in the oven to melt. If you don't have an oven proof pan, transfer mixture to a large greased baking dish and then top with the cheese.
Bake for 10 to 25 minutes or until the cheese has completely melted.
Notes
I am not affiliated with Slimming World in any way. These are meals and
recipes that I have followed myself.
All images and content on Sugar Pink Food is copyright protected.
If you wish to share this recipe, then please do so by using the share
options provided. Do not screenshot or post recipe or content in full
L x
.png)
3 Comments