I am always trying to think of tasty new lunch recipes, and one of my favourites is a baked potato. There are so many different toppings, but this recipes takes both the baked potato and it's toppings to a new level!
I have tried a hasselback potato before with cottage cheese and salsa, but this one requires stuffing some of the slits with salami. Hasselback potatoes are a simple dish- whole potatoes cut to resemble a fan or accordion when roasted.
The outside of the potato becomes crisp and brown while the inside is soft and creamy. The name 'Hasselback Potato' comes from the restaurant where they were first introduced in the 1940s, Hasselbacken in Stockholm.
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Pizza Hassleback Potatoes Recipe
Extra Easy Syn Value: 3 Syns
Healthy Extras: A
Healthy Extras: A
All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
You will need:
For the potatoes:
2 medium baking potatoes
Salt & ground pepper
40g extra light cheddar cheese per potato, sliced
Low calorie cooking spray
3 Slices of salami per potato, each slice halved
80g extra light cheese, split in to 2 piles of 40g
For the sauce:
4 tbsp passata
pinch salt & pepper
1 tsp Italian herbs
Method:
Preheat the oven to 200 degrees
Slice the potatoes across at about a cm thickness or as thin as you can. (if the potato is placed in a large spoon the edges of the spoon will prevent you from slicing clear through the potato).
Spray the potatoes with fry light and massage into the skin.
Place on a baking tray and cook for 15 mins.
Meanwhile, mix up the pizza sauce.
Remove the potatoes from the oven and allow to cook to the point you can handle touching them. Put a knife in the slices and spread them open. Insert a few slices of salami into the gaps. I cut each salami slice in half, so that I could have more slices in the gaps.
Top the potatoes with the pizza sauce and then then cheese.
Bake in the oven for 30 minutes, until the potatoes are cooked through and the cheese has melted.
Serve with salad!
Notes
All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
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