I love an easy weeknight fakeaway! Sometimes it's hardest to think of weeknight meals, or to find the energy to cook them after work.
That's why I always try and come up with simple meals that are perfect for 'post work' cooking. Meals that are really quick to throw together and cook, but with maximum flavour and satisfaction.
Mexican food is one of my favourite cuisines, and I love to treat myself to a midweek meal. It was super quick to make and was all done in one pan. You could make up a batch of this and use it in meals or lunches in the week.
This could be served with rice, in a wrap or as part of a bigger meal.
Check out my dinner recipes for more ideas like this!
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Chicken Fajita Mix Recipe
Extra Easy Syn Value: Syn Free
All syn calculations are my own, and are for guidance only. I am not affiliated with Slimming World in any way. These are meals and recipes that I have followed myself. This website is unofficial and in no way part of or representative of Slimming World. You should check with Slimming world for the most up to date Syn values using official resources such as the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
You will need-
4 large chicken breasts
1 red pepper, chopped
1 yellow pepper, chopped
1 red onion, dice
1 tsp smoked paprika
1 tsp cumin
2 fresh red chillies, deseeded and finely chopped
1tsp chilli powder
Juice of 1 lime
1 clove garlic, crushed
2tbsp tomato purée
Method-
Heat a frying pan over a medium heat and spray with frylight.Fry off the onions, chillies and pepper.
Chop the chicken into bite sized pieces. Add to the pan and sprinkle over the paprika, cumin, chilli powder, lime juice, garlic. Stir fry for 2 minutes.
Add the tomato purée and continue to stir fry until the chicken is cooked all the way through. Add a little water if needed to create more of a sauce.
Notes-
Syn calculations are all carried by myself I am not a consultant or affiliated with Slimming World. It is always recommended to check syn values yourself.
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