Bacon & Cheese Stuffed Hasselback Potatoes | Healthy Recipe


This is a super tasty and quick to make recipe. Hassleback potatoes have been finely sliced throughout, which means you can stuff the 'cracks' with tasty fillings, like my cottage cheese and veg salsa Hassleback potatoes.

The name Hasselback Potato is derived from the restaurant where they were first introduced in the 1940s, Hasselbacken in Stockholm.

Hasselback potatoes are a simple dish- whole potatoes cut in such a way as to resemble a fan or accordion when roasted. The outside of the potato becomes crisp and brown while the inside is soft and creamy.

This version is stuffed with smoky bacon and cheese slices!



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Bacon & Cheese Stuffed Hasselback Potatoes Recipe

Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook! 




You will need:

4 slices of bacon, all visible fat removed, sliced
2 large baking potatoes
Sea salt and freshly ground pepper
1 clove garlic, finely chopped
40g extra light cheddar cheese per potato, sliced
low calorie cooking spray

Method:

Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom.

Cook in the microwave for 5 mins on high

Break the cheese up and stuff in alternate slices of the potato, then top with the bacon and garlic. Spray with low calorie cooking spray.  Wrap in tin foil and leave in fridge for up to 48 hours

Place potatoes on baking tray. Cook in the oven on a medium heat for 30 mins, open the tin foil for last 10 mins of cooking, serve with salad

L x

Notes- 

Syn calculations are all carried out as a paying Slimming World member. I am not a consultant!  It is always recommended to check syn values yourself. 

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