Creamy Chicken & Smoky Bacon Pie | Slimming World


Creamy Chicken & Smoky Bacon Pie slimming world recipe
If there's one thing I love, it's a good old pie! I have now discovered lower calorie (which means lower syn) pastry. This means that Slimming World friendly pies are possible!


This pie is served with a lower fat puff pasty and is absolutely delicious!

If you've ever wondered how you make perfect mashed potato? Try using a whisk to mash it instead of a traditional masher.

Scroll down for full recipe and instructions.

Readers photos of this recipe

 Tag me in your pictures to get featured in the recipe!



Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on Instagram or Sugar Pink Food: Slimming Recipes on Facebook! 

Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook! 



Did you know that I have a weight loss support group on Facebook!? It's a place to share meal ideas, meal plans, food pictures, success stories, and generally support each other on our weight loss journeys!

Check out some of my other Slimming dinners:




Creamy Chicken & Smoky Bacon Pie Recipe



 Extra Easy Syn Value: 5 per portion

Healthy Extras:  None


You will need- 


100ml chicken stock
2 skinless chicken breasts, chopped
2 onions, chopped
1 garlic clove, finely chopped
200g Chopped mushrooms
1 tbsp smoked paprika
1 level tsp chicken gravy granules
2 tbsp fat free fromage frais
2 tbsp Quark
4 Medallions of smoked Bacon
Salt and freshly ground black pepper
1 egg, lightly beaten
112g ready-to-roll light puff pastry

Method-



Preheat your oven to 180°C/160°C Fan/Gas 4.

Place the stock, bacon, chicken, onions, garlic, paprika and mushrooms in a pan and cook over a medium heat for 10 minutes or until the onions have softened and the chicken and bacon have cooked through. 

Add the gravy granules and stir well. Remove from the heat and add seasoning, Quark and fromage frais. Allow to cool down.

Place the pie dish top down on the pastry and cut around to make the top.

Brush the lips of the dishes with some of the beaten egg and full the dish with the chicken filling.

Top with the pastry and brush with the rest of the beaten egg over the pastry.  Cook for 18-20 minutes or until the pastry is cooked and golden.

Notes- 

Syn calculations are all carried out as a paying Slimming World member. I am not a consultant! It is always recommended to check syn values yourself.

All images and content on Sugar Pink Food is copyright protected. If you wish to share this recipe, then please do so by using the share options provided.

Do not screenshot or post recipe or content in full

L x

0 Comments