So... I created these salted caramel apple crumble cheesecake bars! They taste incredible! The best bit? According to my calculations it will cost you less syns than a Cadbury chocolate bar.
This recipe is also featured in my Quark Day post with the Queen of Quark!
This recipe made 8 bars
By using Quark as well as sweetener and light butter, you save 1329 Calories!
Sugar free salted caramel recipe here
Extra easy syn value:- 9
Healthy Extras:- B
You will need:-
Crust
1 pack low fat digestives
40 g extra light butter, melted
1 pack low fat digestives
40 g extra light butter, melted
Cheesecake
40g extra light butter
40g extra light butter
2 x 12g sachet powdered gelatine
4 x 175g pots Mullerlight Vanilla yoghurt
2tsp vanilla extract
2 tubs quark
2tbsp sweetener
1 egg
Topping
35g porridge oats, per slice as a healthy B
2 Apples finely sliced
Method:-
Line a loaf tin with clingfilm
Crush the biscuits and mix with melted butter to form base. Use to line the tin and press down. Leave to set.
Meanwhile, use an electric food mixer (not a food processor) or hand whisk to beat Quark, butter and egg until smooth. Add the gelatine.
Spread the cheesecake mixture over the top of the base and leave in the fridge for at least 2 hours to set
Chop the apples and place on top, sprinkle with 35g on each slice as a HEB. Drizzle work salted caramel saucesauce (1 tbsp per slice)
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