I am so obsessed with M&S food. I could spend a fortune in there! I am planning on getting all mhy Christmas teats from there this year.
This recipe from the M&S team is easy to cook and easy to love, and looks as good as it tastes. All products are available from your nearest M&S food.
You will need:-
You will need:-
380g pack Rosemary Potatoes
5g sourdough pavé bread
25g Greek Olives with Oregano, finely chopped
1 tbsp chopped fresh thyme leaves
1 tbsp chopped fresh parsley
1 tbsp olive oil
1 x 330g French-trimmed rack of lamb
1 tsp Dijon mustard
200g Boston beans or fine green beans
Method:-
Put the bread in a food processor and pulse to form rough crumbs. Transfer the crumbs to a bowl and stir in the chopped olives, thyme and parsley, then season with salt and freshly ground black pepper.
Heat the oil in a frying pan and add the lamb. Cook over a high heat until browned all over, then transfer to a board. Remove any excess oil with kitchen paper.
Spread the mustard over the lamb and press the crumb mixture on top. Put the lamb in a small roasting tin and roast for 25 minutes. Transfer to a board and leave to rest for 5 minutes. Meanwhile, cook the beans in boiling salted water for 3 minutes, until just tender.
Divide the potatoes and beans between 2 plates, then slice the lamb into cutlets to serve.
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