This is a great recipe for many reasons. It tastes great and can either be put in the slow cooker or in the oven! Nothing better than getting home to dinner ready made! I served it with salad, corn on the cob and peppered mash. It is Syn Free on extra easy.
You will need:-
Mix together the cottage cheese, chives, garlic, salt & pepper together to make the filling
Cut a slit into the side of each chicken breast and stuff the filling inside
Wrap each stuffed chicken breast with 3 bacon rashers (or enough to cover the chicken)
If slow cooking, wrap in tin foil and put in the slow cooker on low for up to 8 hours. If oven baking, wrap in foil and cook for 30-40 minuets on 200C/fan 180C/gas 6
L x
You will need:-
2 large chicken breasts
6 Rashers of bacon, all fat removed
4 tbsp cottage cheese
2 tbsp chives
1 Garlic clove, crushed
Salt & pepper to taste
To serve
Salad and corn on the cob
Mash potato with lots of pepper
Method:-
Cut a slit into the side of each chicken breast and stuff the filling inside
Wrap each stuffed chicken breast with 3 bacon rashers (or enough to cover the chicken)
If slow cooking, wrap in tin foil and put in the slow cooker on low for up to 8 hours. If oven baking, wrap in foil and cook for 30-40 minuets on 200C/fan 180C/gas 6
L x
.png)
0 Comments