If you are planning on indulging this Easter weekend (I know I am!) then why not try out an alternative to your annual chocolate bunny and enjoy an Auchentoshan Three Wood Spanish Hot Chocolate cocktail, guaranteed to delight adult chocoholics everywhere!
The Auchentoshan Three Wood Spanish Hot Chocolate blends together the single malt whisky with milk and Hot Chocolate powder to create the perfect Easter Sunday tipple which is sure to please. The subtle notes of hazelnut and raisin present in Auchentoshan Three Wood brought together with the rich dark chocolate in liquid form truly is a match made in heaven.
You will need:
Method:
Add the chocolate powder into a glass teacup.
Heat your milk to boiling point on the stove.
Fold the hot milk into the powder
Add in your measure of Three Wood and stir briskly anti-clockwise until thick
To serve add freshly whipped cream
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The Auchentoshan Three Wood Spanish Hot Chocolate blends together the single malt whisky with milk and Hot Chocolate powder to create the perfect Easter Sunday tipple which is sure to please. The subtle notes of hazelnut and raisin present in Auchentoshan Three Wood brought together with the rich dark chocolate in liquid form truly is a match made in heaven.
4 fl oz. Milk
1 fl oz Auchentoshan Threewood
3-4 Heaped Teaspoons of a high quality Spanish Hot Chocolate powder
2 tablespoons of Scottish double cream
Add the chocolate powder into a glass teacup.
Heat your milk to boiling point on the stove.
Fold the hot milk into the powder
Add in your measure of Three Wood and stir briskly anti-clockwise until thick
To serve add freshly whipped cream
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