After cooking a nice Toad In the Hole yesterday I had a few (not many!) left over roast potatoes. I have a habit of cooking for twice the amount of people that are ever actually here, meaning I need to be pretty resourceful with my left overs.
I guess you can call this my take on a bubble and squeak.
You will need:-
Leftover roast potatoes, but you could just fry some potatoes if needed
5 rasher of smoked bacon
Mushrooms
An egg per person that you are cooking for
Cheese
Smoked Paprika
Worcestershire sauce
Salt & Pepper to taste
Break the potatoes up with a masher or fork, not too much as you still want the texture
Chop the bacon and fry in a pan
Add the mushrooms
Add the potatoes
Keep moving everything around so it doesn't burn.
Add the salt, pepper, a few drops of Worcestershire sauce and a sprinkle of smoked paprika
Fry a couple of eggs to serve with it (I served mine over easy)
Dish out onto a plate, sprinkle with cheese
BANGING!
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