Cooking classes, whether in-person at a cookery school or online, can be a lot of fun. But it is best to choose classes offered by culinary professionals if you’re to get the most value from them. Here are the 7 lessons you’ll learn from expert-led cooking classes. 

Best Cooking Techniques for Every Meal

What creates the difference in flavour between roasted, grilled, boiled, fried and smoked meats or fish? It’s the cooking techniques and methods used. Different techniques and methods influence everything from the preparation time to the texture and flavour of meals. 

Professional chefs often have years of experience in every technique you can think of. They have learned which technique is best for different ingredients. This is why professional cooking classes for food enthusiasts, whether for beginners or aspiring chefs, always include a lesson on techniques. 

When you know which cooking technique is best for different meats and vegetables, you’ll enhance every meal. Therefore, this is an especially important culinary skill, best learned from expert-led professional cooking classes. 

Importance of Quality Ingredients

Another important lesson learned in a cooking class is the importance of quality ingredients. There is a significant difference between a meal prepared with the freshest ingredients and one with sub-par ingredients.

There are several reasons for this. Fresh, good-quality ingredients are healthier. They typically taste better and have a nicer texture. And they can even make food preparation easier. This is why expert-led cooking classes often spend so much time discussing the importance of fresh, good-quality ingredients. 

Masterful Knife Skills 

Some simple strategies will instantly improve your home cooking, such as keeping your knives sharp for more efficient food preparation. However, expert-led cooking classes take this further, teaching you the best knife skills for different food preparation techniques. 

Different recipes often call for different cutting methods. This, in turn, necessitates specific types of kitchen knives. This is why knife skills are just as important as knowing the right cooking techniques. And these skills are best learned from the experts. 

They have practised their craft for many years. They know how to chop, dice, and slice their way through meats and veggies, efficiently and most importantly, safely. When you learn knife skills from the experts, you’ll save time, prepare meals more skilfully, and avoid injury. 

Food Preparation

Delicious meals start with the right preparation, and it often begins long before all the chopping, dicing and slicing happens. This is a crucial lesson that you can learn in an expert-led cooking class. 

Many meats, vegetables and other ingredients require very specific preparation right from the start. These preparatory methods can tenderise the meat, enhance the crunch of vegetables, and improve flavour. Professional chefs and food experts know all these tricks of the trade and can teach them to you.

Understanding Culinary Jargon

Have you ever given up on a recipe simply because you couldn't understand the jargon? You’re not alone. Many people find culinary terms confusing. Expert-led cooking classes will solve the problem. Culinary experts speak the language of food, and are best equipped to teach you what all those words mean,

You’ll learn what au gratin is, and what it means when pasta is al dente. You’ll discover what it means to baste, blanche, dredge and concasse. The difference between macerating and marinating will become clear. These and other culinary terms will no longer confuse or frustrate you.

Adapting Recipes 

Following a recipe can be daunting. Some recipes still use imperial measurements like cups, ounces, and spoons while others use the metric system of grams and millilitres. What’s worse, you may not have the exact ingredients asked for in the recipe. How can you know what to substitute for them? 

Everything from the amount of ingredients used to the temperature at which to cook the meal may be incorrect if you don’t understand how to convert measurement systems. And if you substitute the wrong items for those missing ingredients, your meal could end in disaster.

Fortunately, most expert-led cooking classes will teach you how to convert and adapt recipes for your needs. You’ll learn basic conversions, and what the best substitutes are for the most commonly used ingredients. 

How to Combine Flavours

Have you ever seen something on a menu and been hesitant to try it because the flavour combinations seemed unusual to you? If you were brave enough to go ahead and try it, you likely discovered that your fears were unfounded. Although unorthodox, the fusion of flavours worked beautifully. 

Knowing how to combine flavours in both traditional and unconventional ways, is a particular skill. It comes with years of experience and the confidence to try new things. But you can start your journey into the world of flavour combinations, with an expert-led cooking class.