As a passionate advocate for local cuisine and culinary experiences, I'm always on the lookout for hidden gems and top-notch dining spots.

Gifted: While I have been offered complementary meals in exchange for the review, all thoughts are completely honest and are my own.

I'm thrilled to announce that I'm launching an awards series on my website to celebrate the best restaurants Exeter has to offer. This initiative aims to shine a spotlight on the incredible culinary talent in our community and provide well-deserved recognition to those establishments that go above and beyond to delight diners. 

I will be scoring the food, service and ambience of each restaurant I review, to find the ultimate winner of the crown 'Exeter's Best Restaurant'

Gifted: While I have been offered complementary meals in exchange for the review, all thoughts are completely honest and are my own.

Bistro du Vin is set in the Hotel du Vin, in the heart of Exeter. The website states you can 'Experience an elegant and informal setting for breakfast, lunch and dinner'.

As you enter, you're greeted by a sophisticated ambiance, where modern design seamlessly merges with the warmth of traditional bistro charm.

The walls are adorned in sumptuous shades of green and with leaf pattern, creating an atmosphere of understated luxury. Large windows stretch from floor to ceiling, offering views into the glorious garden area, and an open kitchen so you can watch the chefs at work.

The food at at the Exeter restaurant is 'effortlessly simple'. Inspired by French home-style cooking with robust earthy dishes and slow-cooked foods, Bistro du Vin's menu has an undeniably British flavour.

Their website states: 'It's about serving up dishes that rely heavily on fresh and seasonal produce. It's about superb, simple dishes prepared beautifully and served in a warm and relaxing setting. All supported by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how our talented Chefs put them together. Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine.'

Spain is a country that offers an incredible variety of experiences for its visitors. From sun-drenched beaches to rich cultural heritage, Spain has something for everyone. The friendly and welcoming nature of the Spanish people is infectious, and their vibrant lifestyle is felt in every corner of the country. But, beyond the beautiful scenery and historic landmarks, Spain is also a country with a rich and diverse culinary tradition that has captured the hearts and palates of people worldwide. Whether it's a refreshing bowl of gazpacho, a hearty paella, or the decadent Iberian ham, Spanish food is synonymous with quality and flavour.

Of all the delights that Spanish cuisine offers, jamón, or Spanish ham, is perhaps the most iconic. When people think of Spain, they think of jamón hanging from the ceiling of traditional markets, sliced thinly on a plate at a family gathering, or enjoyed as part of a tapas spread. But what makes this delicacy so synonymous with Spain, and why do we immediately associate Spanish food with jamón?

What makes Spanish jamón so popular?

There are many reasons why Spanish jamón has become such a beloved delicacy around the world. First and foremost, it's the exceptional quality of the product. Spanish jamón, especially varieties like pata negra, is made from carefully selected pigs and undergoes a traditional curing process that can take up to several years. This meticulous attention to detail is what gives Spanish ham its distinctive flavour, texture, and aroma. Each slice offers a melt-in-your-mouth experience that is hard to match with any other type of cured meat.

Another reason for its popularity is the health benefits associated with it. Spanish jamón, particularly Iberian ham, is rich in proteins and healthy fats, such as oleic acid, which is known for its cardiovascular benefits. Eating jamón in moderation can be part of a balanced diet, contributing to overall well-being.

The versatility of jamón is another factor that contributes to its widespread appeal. It can be enjoyed on its own, paired with cheese and wine, or added to a variety of dishes for an extra flavour boost. Its long shelf life also makes it an ideal product to store at home, meaning it can be enjoyed over time without losing its quality.

Types of Spanish ham

Not all Spanish ham is the same, and there are several different varieties, each with its own unique characteristics. Below are some of the most well-known types of jamón you might come across:

Jamón Serrano

Jamón Serrano is one of the most common types of Spanish ham and is typically made from white pigs. The name "Serrano" refers to the mountain regions where the ham is traditionally cured. Jamón Serrano is known for its firm texture and slightly salty flavour. It’s a versatile product that can be enjoyed in many different ways, from being sliced thinly as a snack to being used as an ingredient in a variety of Spanish dishes.

Jamón Ibérico

Jamón Ibérico is a step up in quality and comes from a special breed of pig called the Iberian pig. These pigs are often allowed to roam freely and feed on acorns, which gives the ham a unique nutty flavour. The curing process for Iberian ham can take much longer than that of Jamón Serrano, sometimes lasting several years. The result is a ham with a more complex flavour and a more tender texture, making it a true delicacy in Spanish cuisine.

Jamón Pata Negra

Jamón Pata Negra is often regarded as the finest type of Spanish ham, and it comes from 100% purebred Iberian pigs. The name "pata negra" refers to the black hoof of the Iberian pig, which is a sign of its pedigree. What sets Pata Negra ham apart is the way the pigs are raised. They are free-range and fed a diet of acorns, which imparts a distinctive flavour to the ham. The curing process is also longer, resulting in a ham that is both tender and packed with flavour. Pata Negra ham is truly a gourmet product and is highly sought after around the world.

How is Spanish ham most commonly consumed in the United Kingdom?

Spanish ham has become increasingly popular in the UK, and there are several ways that Brits enjoy this Spanish delicacy. Below are some of the most common ways Spanish jamón is consumed in the UK:

As part of a Charcuterie Board

One of the most popular ways to enjoy Spanish jamón in the UK is as part of a charcuterie board. Paired with a selection of cheeses, olives, and crusty bread, jamón becomes the star of any gathering. Its rich flavour pairs beautifully with a wide range of other foods, making it a favourite for dinner parties and casual get-togethers alike.

In Tapas

Tapas-style dining has become incredibly popular in the UK, and jamón is a key component of any good tapas spread. Whether it's served on its own, wrapped around melon, or accompanied by some Spanish cheese, jamón is a must-have item when enjoying a tapas-style meal. The small portions and social nature of tapas make it an ideal way to share this delicious meat with friends and family.

In Sandwiches

Spanish jamón also makes for a fantastic sandwich filling. Known as "bocadillos" in Spain, these sandwiches typically consist of jamón, fresh bread, tomatoes, and a drizzle of olive oil. British consumers have adopted this simple yet delicious recipe, and it’s now a popular lunchtime option for those looking for a Mediterranean twist on their sandwiches.

Conclusion

Spanish jamón has earned its place as a symbol of Spanish gastronomy, and it’s no wonder that people around the world, including in the UK, associate Spain with this delicious cured meat. From the high-quality Iberian Ham to the gourmet pata negra, Spanish hams offer something for everyone, whether you’re a food enthusiast or simply someone who enjoys a good meal. The combination of tradition, quality, and versatility makes Spanish ham an enduring favourite that continues to win over hearts and palates wherever it goes.

So, the next time you think of Spanish food, remember that a slice of jamón is more than just a piece of meat—it's a taste of Spain’s rich cultural and culinary heritage, something that can be enjoyed in kitchens and dining rooms across the world.