Scroll down for full recipe and instructions
This post also features in 'How to Prepare 31 Slimming World Friendly Freezer Bag Meals'
This is super easy to make and really tasty. It cooks perfectly in the slow cooker or the oven.
Serves 4
Healthy Extras: None
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Recipe
Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook!
All meals should be served with Speed Food, at least 1/3 of your plate to be precise!
What is speed food? Check out my comprehensive list of speed foods here, as well as suggestions for how to incorporate more into your diet.
Check out some of my other Slimming dinners:
Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook!
You will need-
6 Slimming World sausages
2 small onions
200g diced bacon
1 cup water
1 tbsp Mustard powder
1 tbsp Mustard powder
1 tbsp Worcestershire Sauce
1/4 tsp smoked paprika
2 tablespoons of tomato ketchup
1/2 carton passata
1/2 carton passata
To Prepare-
Pre heat oven to 180.
Pre heat oven to 180.
Slice the onions.
Mix the passata, mustard powder, Worcestershire Sauce, smoked paprika and ketchup.
Mix the passata, mustard powder, Worcestershire Sauce, smoked paprika and ketchup.
Put the sausages in a casserole dish and cover with the BBQ sauce mix and tin foil.
Cook for 15 mins, then remove the foil and cook for a further 10 mins.
Notes-
Syn calculations are all carried out as a paying Slimming World member. I am not a consultant! It is always recommended to check syn values yourself.
All images and content on Sugar Pink Food is copyright protected.
If you wish to share this recipe, then please do so by using the share options provided. Do not screenshot or post recipe or content in full
Cook for 15 mins, then remove the foil and cook for a further 10 mins.
Notes-
Syn calculations are all carried out as a paying Slimming World member. I am not a consultant! It is always recommended to check syn values yourself.
All images and content on Sugar Pink Food is copyright protected.
If you wish to share this recipe, then please do so by using the share options provided. Do not screenshot or post recipe or content in full
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