Scroll down for full recipe and instructions
This is an Italian inspired monster burger! I used Slimming Worlds own burgers from Iceland, stacked with melted mozzarella, tomatoes mushrooms and a creamy pesto.
The pesto can be used again for pasta or even as a tasty dip- keep in the fridge for up to 3 days! If you would rather make your own burgers, click here for my syn free burger recipe. Fab with or without a wholemeal roll.
Extra Easy Syn Values: Free
Healthy extras: A (and B if serving with 60g wholemeal roll)
Scroll down for full recipe and instructions
Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook!
Did you know that I have a weight loss support group on Facebook!? It's a place to share meal ideas, meal plans, food pictures, success stories, and generally support each other on our weight loss journeys!
Check out some of my other dinner recipes:
You will need-
All meals should be served with Speed Food, at least 1/3 of your plate to be precise!
What is speed food? Check out my comprehensive list of speed foods here, as well as suggestions for how to incorporate more into your diet.
Check out some of my other dinner recipes:
Perfect Pesto Burger Recipe
Thinking of trying out this recipe? If you do, I would love to see a picture of your creation! @SugarPinkFood on Twitter, @sugarpinkfood_sw on instagram or Sugar Pink Food: Slimming World Recipes on Facebook!
You will need-
For the burgers-
Slimming World frozen burgers (or recipe here for syn free burgers)
40g extra light mozerella per person
Handful of chopped tomatoes, chopped
Handful of mushrooms, chopped
For the pesto-
250g Fat Free Fromage Frais
Large handful of basil
Large handful of mint
Large handful of dill
2 Cloves of garlic (peeled)
Zest and Juice of a lemon
Plenty of black pepper and sea salt
Method-
To make the creamy pesto, blitz everything together in a food processor until completely smooth. Put in a saleable container and set aside.
Pre-heat grill to a medium heat.
Remove required amount of burgers from packaging (1 per person)
Place on to the wire rack of a grill pan. Grill at the furthest point from the heat.
Turn occasionally, then remove just before ready. Put a layer of pesto on the burger, then mozzarella, mushrooms and tomatoes.
Place back under the grill until the cheese has melted.
Serve with a wholemeal bun (HE B) and syn free chips.
Notes-
Syn calculations are all carried out as a paying Slimming World member. I am not a consultant! It is always recommended to check syn values yourself.
All images and content on Sugar Pink Food is copyright protected.
If you wish to share this recipe, then please do so by using the share options provided. Do not screenshot or post recipe or content in full
L x
.png)
0 Comments